Plate Agency


Let us take it off your plate.™
Los Angeles | Chicago

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Trendy Mexican concept, located in Los Feliz, is looking to onboard an experienced, creative, Executive Chef/Kitchen Manager to join the team! The ideal candidate will have prior experience & passion for Mexican cuisine & 2+ years of kitchen management experience required. 



  • Ensure that all food and products are consistently prepared & served according to the restaurant’s recipes, portioning, cooking & serving standards
  • Provide orientation of company & department rules, policies & procedures & oversee training of new kitchen employees
  • Work with restaurant managers to plan & price menu items
  • Establish portion sizes & prepare standard recipe cards for all new menu items
  • Control food cost & usage by following proper requisition of products from storage areas, product storage procedures, standard recipes & waste control procedures.
  • Oversee & ensure that restaurant policies on employee performance appraisals are followed & completed on a timely basis.


Skills & Qualifications:

  • 2+ years of kitchen management experience.
  • The ideal candidate must be confident in his or her ability to run the kitchen & must be a true team player
  • Must have confidence in managing BOH & hiring new members if necessary
  • This individual must be ambitious, dedicated & excited to grow within the culinary family
  • Must be a master when it comes to all financial elements of the business
  • Must have extensive PNL experience



  • Competitive salary
  • Bonus Incentive
  • Parking
  • Paid cell phone
  • Vacation time
  • Unique corporate culture
  • Growth within the organization