Plate Agency


Let us take it off your plate.™
Los Angeles | Chicago

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A boutique inspired hotel restaurant is looking for their new Food & Beverage Manager ASAP! American & European cuisine with a light touch, encompasses everything from light fish dishes to house-made pastas. Paired with a boutique wine list & 50’s inspired cocktails.


Duties & Responsibilities:

  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently 
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan, hire, train, oversee and manage the members of staff
  • Oversee and supervise the welcoming of customers 
  • Always strive towards an exceptional customer experience