Plate Agency


Let us take it off your plate.™
Los Angeles | Chicago

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Chic hotel restaurant is looking to onboard an experienced Sous Chef who has all hands in & can jump in line. The outdoor poolside restaurant features Baja-inspired coastal cuisine including tacos, burgers, oysters & pizza! If you are passionate about farm to table cuisine and take pride in creating innovative & vibrant dishes, then this is the role for you!


Responsibilities & Requirements:

  • 2-5 years cooking experience
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized