Plate Agency


Let us take it off your plate.™
Los Angeles | Chicago

Website under construction. Check back soon!

Farm to Table

We are hiring an experienced Sous Chef/Kitchen Manager for a modern,romantic, Italian wine bar & Pizza concept. Experience with Italian & Farm to table cuisine is a major plus! 


  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assists in food prep assignments during off-peak periods as needed.

Skills & Qualifications

  • Must be a self-starter, meticulous & have the ability to multi-task.
  • Must be available evening hours.
  • Team player & takes advantage of working beeside the EC performing daily duties.
  • Ideal candidates will share the EC’s interest & enthusiasm for starch cooking, farm to table cuisine & locally sourced quality ingredients.
  • Ensure a smooth operation & food is always served on a timely manner.
  • Must take pride in creating beautifully plated dishes for all guests to enjoy.


  • Competitive compensation
  • Medical
  • Bonus
  • Great potential growth within the organization
  • Upbeat work environment
  • Family meal
  • Food vouchers
  • Unique corporate culture
  • Store Discounts