General Manager
In Front of House / Thursday, August 29, 2019

General Manager

General Manager | L.A. Craft Brewery

I'm looking to hire a General Manager with at least 3+ years of extensive F&B as well as AGM/GM experience under their belt. The ideal candidate must be extremely knowledgeable when it comes to wine, spirits, cocktails and beer.

Location: Los Angeles, CA 90292

Responsibilities:

  • Drive service standards, guest experience & culture of excellence through leadership of assigned venue.
  • Maintain high-level of communication standards with leadership, staff & guests.
  • Manage all exempt & non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
  • Own P&L & adhere to budgets of designated venue; drive sales and manage costs to increase profitability.
  • Ensure operational excellence & manage day-to-day business of designated venue; execute the highest level of guest service.
  • Coordinating pre-opening practice meals, parties & associated invite lists and logistics.
  • Excellent organizational, leadership, planning & communication skills.
  • Collaborating with leadership to execute pre-opening training for FOH and BOH staff.
  • Sourcing, recruiting, staffing, and onboarding of management and hourly staff & standard operating procedures.
  • Execute training plans for new hire and ongoing development.

Experience Required:

  • 4+ years of restaurant management experience.
  • Must have an advanced understanding of restaurant operations and high volume restaurant experience.
  • Ability to troubleshoot problems big and small on an enterprise level as well as one on one with store staff.
  • Experience and thorough understanding of accounting, budgeting processes, including materials, direct and indirect labor and overheads.
  • Proficiency with common computer programs, (ie: Word, Excel, etc), restaurant POS systems.

Job Benefits:

  • Competitive salary
  • Benefits/401k
  • Paid time off
  • Dining discount
  • Generous bonus potential

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