General Manager
In Corporate / Friday, August 30, 2019

General Manager

If You Are Passionate About Farm-To-Table Cuisine, Love Your Latte Art & On A More Professional Note, Have The Proven Ability To Be A Strong Team Leader, Than This May Just Be The Perfect New Opportunity For You. We are looking for a high-energy, polished & professional restaurant manager to become the new face of this trendy neighborhood gem. Must have 2+ Years of Restaurant Management Experience. This is a fantastic opportunity for a current manager or AGM to take there career to the next level as the new GM.

Location: Encino, CA


  • Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation & cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies & procedures.
  • Make employment and termination decisions.
  • Fill in where needed to ensure guest service standards & efficient operations.
  • Continually strive to develop your staff in all areas of managerial & professional development.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Experience Required

  • Must have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or management positions.
  • Be a clear thinker, remaining calm and resolving problems using good judgment.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • The ideal candidate for this role must possess enthusiasm for creating meaningful relationships with all guests & visitors.

Job Benefits

  • Competitive salary
  • Quarterly bonus
  • Medical
  • Family meal
  • Dining vouchers
  • Paid time off
  • Phone coverage
  • Potential growth within the organization
  • Unique corporate culture
Tags Encino

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