Lead Line Cook | Sous Chef
In Back of House Today's Specials / Saturday, September 7, 2019

Lead Line Cook | Sous Chef

Farm to Table

I am looking for an experienced chef to become the newest member of a well-established restaurant group & assist the Executive Chef with the success & growth of one of the hospitality group’s newest concepts. A modern, romantic, Italian wine bar, notorious for their innovative spin on traditional Italian cuisine. Farm to table experience is a major plus!!

Salary:$15 - $22 an hour
Location: Encino, CA

Responsibilities

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assists in food prep assignments during off-peak periods as needed.

Skills & Qualifications

  • Must be a self-starter, meticulous & have the ability to multi-task.
  • Must be available evening hours.
  • Team player & takes advantage of working beeside the EC performing daily duties.
  • Ideal candidates will share the EC's interest & enthusiasm for starch cooking, farm to table cuisine & locally sourced quality ingredients.
  • Ensure a smooth operation & food is always served on a timely manner.
  • Must take pride in creating beautifully plated dishes for all guests to enjoy.

Benefits

  • Competitive compensation
  • Medical
  • Bonus
  • Great potential growth within the organization
  • Upbeat work environment
  • Family meal
  • Food vouchers
  • Unique corporate culture
  • Store Discounts
Tags Encino

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